EBLI FOOD CORN FLOUR
Corn flour which is used for human consumption, as well as by bakeries and pastry shops.
For the consumers of this flour, the satisfaction is total. “Those who are afraid of getting fat by eating dough made from corn flour can now adopt Ebli Foods flour because it has been rid of the germ that makes you fat,” says Estelle Koudawoo, a housewife in Lomé.
“I tested this flour to make bread and it works very well. For the first tests, we used 1/3 of Ebli Foods flour and 2/3 of the SGMT flour, but today we use up to 50% of Ebli Foods flour and 50% of the French one”, says Daniel Agblevon, promoter of the bakery “Glory Bread”.
CONTACT - US
You have questions and would like to have more information about our activities. Write to us!